Captain Floor - Premium BBQ Service Leadership Role

Join Grill Me Jakarta – Where Passion for BBQ Meets Exceptional Service!

Grill Me Jakarta is a leading catering company specializing in premium BBQ services, delivering unforgettable culinary experiences for events, corporate gatherings, and private celebrations. As a Captain Floor, you'll be the heart of our operations at Jakarta Utara, leading a team of dedicated staff to ensure every event is a success. This is your chance to showcase your leadership skills and make a lasting impression on our clients.

In this role, you'll be responsible for overseeing the setup and execution of BBQ events, ensuring that everything runs smoothly from start to finish. You'll work closely with our chefs, servers, and other team members to create a seamless dining experience. With Grill Me Jakarta, you'll have the opportunity to grow your career while making a difference in the world of premium BBQ catering.

📋 Tanggung Jawab Pekerjaan

• Oversee the setup and execution of BBQ events, ensuring high-quality service and customer satisfaction.
• Lead a team of staff, providing clear instructions and support to ensure smooth operations.
• Manage inventory and supplies, ensuring they are stocked and organized for efficient service.
• Train and mentor new team members, fostering a culture of excellence and teamwork.
• Coordinate with chefs and other team members to ensure timely and accurate food preparation.
• Handle customer inquiries and complaints, resolving issues professionally and promptly.
• Maintain a clean and organized work area, adhering to health and safety standards.
• Stay up-to-date with industry trends and best practices, incorporating new ideas to enhance service quality.

🎓 Kualifikasi & Syarat

• Minimum 3 years of experience in a leadership role within the catering or food service industry.
• Proven ability to manage and lead a team effectively.
• Strong communication and interpersonal skills, with the ability to build rapport with clients and team members.
• Familiarity with BBQ catering operations and equipment, such as grills, smokers, and prep stations.
• Knowledge of health and safety regulations in the food service industry.
• Ability to work well under pressure and manage multiple tasks simultaneously.
• Flexibility to work evenings, weekends, and holidays as needed.
• High school diploma or equivalent, with additional certifications in catering or food safety a plus.

🛠️ Keahlian

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